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Irresistible Marry Me Shrimp Pasta Recipe That Will Steal Your Heart - Featured Image

Irresistible Marry Me Shrimp Pasta Recipe That Will Steal Your Heart

Learn how to make delicious Marry Me Shrimp Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh shrimp and quality cream make all the difference. I always choose wild-caught shrimp when I can, and I find that using freshly grated Parmesan really elevates the sauce. I love buying fresh garlic and herbs from my local market, which brings a natural brightness to the dish. If you’re short on time, frozen shrimp works well, just be sure to thaw it properly.

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces pasta (fettuccine or linguine work beautifully)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon sun-dried tomatoes, chopped (optional but highly recommended)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
  3. Reduce heat to medium and add minced garlic and red pepper flakes to the same skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer gently for 3-4 minutes until it starts to thicken.
  5. Add the sun-dried tomatoes and grated Parmesan cheese, stirring until the cheese melts and the sauce is creamy and smooth.
  6. Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Cook for another minute to warm through.
  7. Add the drained pasta to the skillet, tossing everything together so the pasta is well coated. Adjust seasoning with salt and pepper if needed.
  8. Garnish with fresh parsley and serve immediately with lemon wedges on the side for a bright, fresh finish.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Marry Me Shrimp Pasta, recipe, cooking, food