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Irresistible Mashed Potato Beef Pancakes You Need to Try Tonight - Featured Image

Irresistible Mashed Potato Beef Pancakes You Need to Try Tonight

Learn how to make delicious Mashed Potato Beef Pancakes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that balance flavor and texture. I always reach for creamy, well-seasoned mashed potatoes — homemade if possible, but good-quality store-bought works too. For the beef, lean ground beef keeps the pancakes juicy without being greasy. Fresh herbs and a touch of seasoning bring it all together, while a little flour helps bind the mixture for perfect frying. Over the years, I’ve learned that simple, fresh ingredients let the flavors shine, making this recipe a wholesome family favorite.

  • 2 cups mashed potatoes (preferably homemade, chilled)
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup shredded cheddar cheese (optional but recommended)
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil or butter for frying

Instructions

  1. In a large mixing bowl, combine the mashed potatoes, ground beef, finely chopped onion, minced garlic, shredded cheddar cheese, and fresh parsley.
  2. Add the egg and flour to the mixture, then season generously with salt and pepper. Use your hands or a spoon to mix everything together until evenly combined.
  3. Heat the vegetable oil or butter in a large skillet over medium heat. The pan should be hot but not smoking.
  4. Form the mixture into small to medium-sized patties, about 3 inches in diameter and 1/2 inch thick. Don’t overcrowd them; give each pancake room to crisp up.
  5. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. The beef should be fully cooked, and the edges nice and crispy.
  6. Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
  7. Serve warm with your favorite dipping sauce or a simple side salad.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Mashed Potato Beef Pancakes, recipe, cooking, food