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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe to Savor - Featured Image

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe to Savor

Learn how to make delicious Mediterranean Chicken Gyros with Creamy Feta Tzatziki. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh herbs, quality chicken, and creamy feta that really elevates the tzatziki. I always choose organic chicken when possible, and for the herbs, nothing beats freshly picked parsley and dill from my little herb garden. These simple, fresh ingredients make all the difference, turning a quick meal into something truly memorable.

  • 1 ½ pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 4 pita breads, warmed
  • 1 cup Greek yogurt
  • ½ cup crumbled feta cheese
  • ½ cucumber, finely grated and drained
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon red wine vinegar
  • Optional toppings: sliced red onion, tomato, lettuce

Instructions

  1. In a bowl, combine 2 tablespoons olive oil, minced garlic, oregano, cumin, lemon juice, salt, and pepper. Add chicken thighs and toss to coat evenly. Marinate for at least 30 minutes or up to 2 hours in the fridge.
  2. While the chicken marinates, prepare the tzatziki: In a separate bowl, mix Greek yogurt, crumbled feta, grated cucumber, dill, parsley, red wine vinegar, and a pinch of salt. Stir until creamy and well combined. Refrigerate until ready to serve.
  3. Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon olive oil and cook the chicken thighs for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  4. Remove chicken from heat and let it rest for 5 minutes before slicing thinly. This step keeps the meat juicy — a little trick I learned from my mom’s kitchen.
  5. Warm the pita breads in a dry skillet or wrapped in foil in a low oven for 3-5 minutes.
  6. Assemble the gyros by layering sliced chicken, a generous spoonful of creamy feta tzatziki, and your favorite toppings like sliced red onion, tomato, and lettuce.
  7. Serve immediately and enjoy the burst of Mediterranean flavors with every bite!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Mediterranean Chicken Gyros with Creamy Feta Tzatziki, recipe, cooking, food