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Irresistible Mississippi Mud Potatoes Recipe You Need to Try - Featured Image

Irresistible Mississippi Mud Potatoes Recipe You Need to Try

Learn how to make delicious Mississippi Mud Potatoes Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients to keep it fresh and flavorful without overcomplicating things. When I shop for this recipe, I always look for the freshest potatoes—Yukon Golds or russets work beautifully because they mash up creamy and smooth. I also prefer real butter and sharp cheddar cheese for that rich, authentic taste. The green onions add a subtle bite that balances the richness. If you’re in a pinch, frozen chopped green onions can work, but fresh really does make a difference.

  • 3 pounds Yukon Gold or russet potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped green onions (green and white parts)
  • 1/2 cup milk (whole or 2%)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook until tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
  2. Drain the potatoes thoroughly and return them to the hot pot for a minute or two to evaporate any remaining moisture—this step helps keep your mash fluffy rather than watery.
  3. Pour in the melted butter and mash the potatoes until smooth but still a bit textured—I love leaving a little bite in there for a rustic feel.
  4. Stir in the sour cream and milk, adding more milk if needed to reach your desired creaminess. Season generously with salt and pepper.
  5. Fold in the shredded cheddar cheese and chopped green onions gently, making sure they’re evenly distributed without overmixing.
  6. Transfer the potatoes to a serving dish and top with a little extra cheese and green onions if you like. Serve warm and watch it disappear!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Mississippi Mud Potatoes Recipe, recipe, cooking, food