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Irresistibly Moist Cinnamon Swirl Bundt Cake Recipe You’ll Love - Featured Image

Irresistibly Moist Cinnamon Swirl Bundt Cake Recipe You’ll Love

Learn how to make delicious Moist Cinnamon Swirl Bundt Cake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Choosing quality ingredients makes all the difference in a cake this simple yet flavorful. I always use fresh, room-temperature eggs and real butter because they give the best texture and taste. For the cinnamon swirl, I like to use pure ground cinnamon and a bit of brown sugar for that deep, molasses-like flavor. You can swap all-purpose flour for a gluten-free blend if needed, and I’ve found that using Greek yogurt or sour cream in place of some of the butter adds an extra layer of moisture without sacrificing richness.

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • For the cinnamon swirl:
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to ensure the cake releases easily.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 4-5 minutes. This step is key for a tender crumb.
  4. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix gently until just combined — overmixing can make the cake dense.
  6. In a small bowl, combine the brown sugar, cinnamon, and melted butter to create the cinnamon swirl mixture.
  7. Pour half of the batter into the prepared Bundt pan. Spoon half of the cinnamon mixture over the batter and use a knife or skewer to swirl it through gently. Repeat with remaining batter and cinnamon mixture, swirling again for that classic marbled effect.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Watch closely towards the end to avoid overbaking, which dries the cake.
  9. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar or drizzle with a simple glaze if desired. Slice and serve.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Moist Cinnamon Swirl Bundt Cake, recipe, cooking, food