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Irresistible Mozzarella Chicken in Basil Cream Sauce Recipe - Featured Image

Irresistible Mozzarella Chicken in Basil Cream Sauce Recipe

Learn how to make delicious Mozzarella Chicken in Basil Cream Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh basil, creamy mozzarella, and quality chicken breasts make all the difference. I always choose fresh herbs from my small kitchen garden or the farmer’s market when possible because the flavor truly shines through in the sauce. Using fresh mozzarella instead of the pre-shredded kind also makes a noticeable difference in melt and texture, which is something my mom taught me early on. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup fresh basil leaves, chopped
  • 1 cup fresh mozzarella, sliced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice (optional, for brightness)
  • Red pepper flakes (optional, for a subtle kick)

If you want a lighter option, you can substitute the heavy cream with half-and-half, though the sauce won’t be quite as rich. For a dairy-free twist, try coconut cream paired with nutritional yeast for a cheesy flavor, but keep the fresh basil as your star.

Instructions

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
  3. Lower the heat to medium, then add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant but not browned.
  4. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the pan. Let it simmer for 2 minutes.
  5. Add the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
  6. Stir in the chopped fresh basil and Parmesan cheese. Let the sauce thicken slightly, about 3-4 minutes.
  7. Return the chicken breasts to the skillet and spoon some sauce over each piece.
  8. Top each chicken breast with slices of fresh mozzarella. Cover the pan with a lid and cook for 2-3 minutes until the cheese melts beautifully.
  9. Finish with a splash of lemon juice and optional red pepper flakes for a bright and slightly spicy note.
  10. Serve immediately, spooning extra sauce over the chicken for maximum flavor.

One thing I learned from my mom is to never rush the sauce—it’s where all the magic happens. Letting it simmer gently allows the flavors to meld into something truly special.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Mozzarella Chicken in Basil Cream Sauce, recipe, cooking, food