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One Oven Ravioli Soup Comfort in a Bowl Made Easy - Featured Image

One Oven Ravioli Soup Comfort in a Bowl Made Easy

Learn how to make delicious One Oven Ravioli Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, quality produce and flavorful broth really make a difference here. Growing up, my mom always emphasized using what was in season and as fresh as possible, and that’s a philosophy I’ve carried into my kitchen. For this soup, I like to rely on a good store-bought broth or homemade if I have it, fresh herbs, and of course, cheese ravioli that melt beautifully into the broth.

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups fresh spinach, roughly chopped
  • 1 package (9-12 oz) fresh cheese ravioli
  • 1 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for garnish

If you prefer, you can swap spinach for kale or Swiss chard, and use gluten-free ravioli for a dietary twist. I’ve also substituted fire-roasted tomatoes for a smoky depth that my kids surprisingly love.

Instructions

  1. Heat olive oil in a large oven-safe pot over medium heat. Add chopped onion and sauté for about 4-5 minutes until softened and translucent.
  2. Stir in the minced garlic and cook for another minute until fragrant, careful not to burn it.
  3. Pour in the broth along with the can of diced tomatoes (including juices). Stir in the dried Italian seasoning, salt, and pepper.
  4. Bring the mixture to a gentle boil, then reduce heat to a simmer. Let it cook uncovered for 10 minutes to develop flavors.
  5. Add the fresh ravioli directly into the pot and continue to simmer for 4-5 minutes, or until ravioli float to the surface and are tender.
  6. Stir in the chopped spinach, allowing it to wilt softly in the hot soup for 2 minutes.
  7. Remove from heat, ladle into bowls, and top each serving with a generous sprinkle of grated Parmesan cheese.

One thing I’ve learned from years of cooking with kids underfoot is that timing is everything. Start the soup as soon as you get home, and by the time backpacks are dropped and shoes kicked off, dinner is nearly ready.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: One Oven Ravioli Soup, recipe, cooking, food