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Indulge in the Ultimate Pecan Pie Lasagna Dessert Delight - Featured Image

Indulge in the Ultimate Pecan Pie Lasagna Dessert Delight

Learn how to make delicious Pecan Pie Lasagna. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that highlight the natural sweetness and texture contrasts. Over the years, I’ve learned that choosing fresh, high-quality pecans and a good caramel sauce makes all the difference. Whenever possible, I use homemade whipped cream or a good-quality store-bought alternative to keep things simple without sacrificing flavor.

  • 2 cups pecans, roughly chopped
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy cream, whipped
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 package graham crackers or thin ladyfinger cookies
  • Optional: pinch of cinnamon for extra warmth

If you’re looking to lighten up the recipe a bit, swapping heavy cream for a lighter whipped topping works well. And if you’re short on time, pre-chopped pecans and store-bought caramel sauce can save you a bunch of effort without losing that homey vibe.

Instructions

  1. Begin by toasting the chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until they become fragrant and lightly browned. Set aside to cool.
  2. In a medium bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until smooth, then fold in the toasted pecans for that crunchy, caramelized layer.
  3. In a separate bowl, beat the softened cream cheese with powdered sugar until creamy and smooth. Gently fold in the whipped heavy cream to create a light, fluffy filling.
  4. Grab a glass or ceramic dish and start layering: begin with a thin layer of the pecan-butter mixture, followed by a layer of graham crackers or ladyfingers.
  5. Spread a generous layer of the cream cheese and whipped cream mixture over the crackers.
  6. Drizzle caramel sauce evenly over the creamy layer, then repeat the layers, finishing with the pecan mixture on top for a beautiful crunch.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the layers to soften perfectly.
  8. Before serving, garnish with a few whole pecans or a drizzle of caramel for an extra special touch.

One trick I learned from my mom’s kitchen is not to rush the chilling step. Allowing the layers to rest overnight really brings everything together and makes slicing a breeze.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pecan Pie Lasagna, recipe, cooking, food