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Pesto Chicken Delight Sandwich A Flavor-Packed Twist on a Classic Favorite - Featured Image

Pesto Chicken Delight Sandwich A Flavor-Packed Twist on a Classic Favorite

Learn how to make delicious Pesto Chicken Delight Sandwich. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that are fresh and flavorful. I always choose skinless chicken breasts that are tender and juicy, and a fragrant basil pesto that’s homemade or a quality store-bought jar. Fresh bread is a must — something crusty but soft inside, like ciabatta or a good sourdough. Picking ripe tomatoes and fresh greens rounds out the sandwich beautifully. Growing up, my mom taught me that the best meals come from ingredients you trust and love, and this recipe is no different.

  • 2 boneless, skinless chicken breasts
  • 1/3 cup basil pesto (store-bought or homemade)
  • 4 slices of fresh ciabatta or sourdough bread
  • 4 slices mozzarella or provolone cheese
  • 1 medium ripe tomato, thinly sliced
  • 1 cup fresh baby spinach or arugula
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: 1 tablespoon mayonnaise or Greek yogurt for extra creaminess

If you’d like, swap chicken breasts for tender grilled turkey cutlets or even a hearty portobello mushroom for a vegetarian twist. Using fresh pesto really elevates the sandwich, but if you’re short on time, a good-quality jar works beautifully.

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-6 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.
  3. While the chicken rests, slice your bread and lightly toast it in the same skillet or toaster until golden and crisp.
  4. Spread about a tablespoon of pesto on each slice of bread. If you like, add a thin layer of mayonnaise or Greek yogurt to one side for extra creaminess.
  5. Slice the chicken into thin strips and layer them evenly on two slices of bread.
  6. Add a slice of mozzarella or provolone cheese on top of the warm chicken so it begins to melt slightly.
  7. Top with tomato slices and a handful of fresh spinach or arugula.
  8. Close the sandwich with the remaining bread slices, pesto side down.
  9. Optional: Place the sandwich back into the hot skillet and press down gently for 1-2 minutes per side to warm through and meld the flavors.
  10. Slice in half and serve immediately—enjoy the fresh, vibrant flavors!

From experience, letting the chicken rest before slicing keeps it juicy. Toasting the bread just right adds a satisfying crunch that balances the creamy pesto and cheese.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pesto Chicken Delight Sandwich, recipe, cooking, food