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Irresistible Pork Tenderloin with Sweet and Tangy Apple Cider Glaze - Featured Image

Irresistible Pork Tenderloin with Sweet and Tangy Apple Cider Glaze

Learn how to make delicious Pork Tenderloin with Apple Cider Glaze. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, quality produce and simple pantry staples that let the flavors shine. I always choose a pork tenderloin that’s firm and pink, and for the glaze, I prefer fresh apple cider over store-bought juice for that authentic, rich flavor. When it comes to spices and herbs, a little goes a long way, so I keep things straightforward to highlight the natural sweetness of the apples and the meat’s tenderness.

  • 1.5 to 2 pounds pork tenderloin
  • 1 cup fresh apple cider (not apple juice)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey or maple syrup (for a deeper sweetness)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or avocado oil
  • Optional: pinch of red pepper flakes for a subtle kick

If you’re avoiding honey, maple syrup or brown sugar make excellent substitutes. And if fresh apple cider isn’t available, you can simmer apple juice with a splash of lemon juice to add brightness.

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
  2. Pat the pork tenderloin dry with paper towels, then season generously with salt, pepper, and thyme on all sides.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. When hot, sear the pork on all sides until golden brown, about 2-3 minutes per side. This step locks in juices and builds flavor.
  4. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to be precise—it’s the secret to juicy pork.
  5. While the pork is roasting, combine apple cider, Dijon mustard, honey, minced garlic, and red pepper flakes (if using) in a small saucepan. Bring to a simmer over medium heat, then reduce to low and let it thicken, stirring occasionally, for about 10-12 minutes.
  6. Once the pork is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute for tender, moist meat.
  7. Slice the pork tenderloin into medallions and drizzle generously with the warm apple cider glaze.

I’ve learned that resting the pork is a game-changer—I used to rush this step, but now I never skip it. It’s worth the few extra minutes!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pork Tenderloin with Apple Cider Glaze, recipe, cooking, food