Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flavor-Packed Salmon Rice Bowl Recipe You Need to Try - Featured Image

Flavor-Packed Salmon Rice Bowl Recipe You Need to Try

Learn how to make delicious Salmon Rice Bowl Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, wholesome, and vibrant. I always try to choose wild-caught salmon when possible because the flavor is richer and the texture firmer. For the rice, jasmine or sushi rice works beautifully, offering that slightly sticky texture that holds everything together. When it comes to veggies, seasonal and crisp is my go-to, and I love adding a little crunch or a pop of color to brighten up the bowl. Don’t hesitate to swap out ingredients based on what you have on hand or what your family enjoys most.

  • 2 salmon fillets (about 6 ounces each), skin on
  • 2 cups cooked jasmine or sushi rice
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 avocado, sliced
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon toasted sesame seeds
  • Optional: sliced green onions and a handful of fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
  2. Pat the salmon fillets dry and place them skin-side down on the baking sheet. Drizzle with half the sesame oil, and season lightly with salt and pepper.
  3. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork but remains juicy inside. Cooking times may vary depending on thickness.
  4. While the salmon cooks, prepare the sauce by whisking together soy sauce, rice vinegar, honey, grated ginger, and minced garlic in a small bowl.
  5. Warm the cooked rice slightly if it’s been refrigerated, fluffing it gently with a fork.
  6. Assemble your bowls: start with a base of rice, then layer on shredded carrots, cucumber slices, avocado, and the baked salmon.
  7. Drizzle the sauce generously over the top, and sprinkle with toasted sesame seeds, sliced green onions, and cilantro if using.
  8. Serve immediately, savoring the mix of textures and flavors. For leftovers, keep components separate to maintain freshness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Salmon Rice Bowl Recipe, recipe, cooking, food