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Irresistible Salmon Tacos Recipe That Will Wow Your Taste Buds - Featured Image

Irresistible Salmon Tacos Recipe That Will Wow Your Taste Buds

Learn how to make delicious Salmon Tacos Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, simple, and vibrant. I always opt for wild-caught salmon when possible, as it has a richer flavor and better texture. The toppings are just as important; I love using crisp cabbage and bright lime to keep things light and refreshing. Over the years, I’ve learned that using quality ingredients elevates even the simplest recipes, making dinner feel a little more special for my family.

  • 1 lb wild-caught salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 8 small corn or flour tortillas
  • 2 cups shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/3 cup Greek yogurt or sour cream (optional)
  • 1 tablespoon honey or agave syrup (optional, for drizzle)

Substitutions: If you prefer, you can swap salmon for another firm fish like cod or mahi-mahi. For a dairy-free option, replace Greek yogurt with a tangy cashew cream or omit it altogether. Flour tortillas work well if corn isn’t your favorite.

Instructions

  1. Pat the salmon fillets dry with paper towels. In a small bowl, mix smoked paprika, ground cumin, garlic powder, salt, and pepper. Rub this spice blend evenly over both sides of the salmon.
  2. Heat olive oil in a large non-stick skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 3-4 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep it tender.
  3. While the salmon cooks, warm the tortillas in a dry skillet or directly over a gas flame for a few seconds on each side. This adds a nice char and pliability.
  4. Flake the salmon gently into bite-sized pieces using a fork. Be careful not to mash it.
  5. Assemble the tacos by placing a generous handful of shredded cabbage on each tortilla, topping with flaked salmon, avocado slices, and chopped cilantro.
  6. Optional: Add a dollop of Greek yogurt or sour cream and drizzle a little honey or agave syrup for a touch of sweetness.
  7. Serve immediately with lime wedges on the side for squeezing over the top.

From experience, letting the salmon rest a minute after cooking helps keep it juicy, and warming the tortillas just before serving prevents them from tearing. Emma especially loves squeezing the lime herself — it’s like her little ritual that makes the meal complete.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Salmon Tacos Recipe, recipe, cooking, food