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Irresistible Salted Caramel Chocolate Cookie Recipe You Need to Try - Featured Image

Irresistible Salted Caramel Chocolate Cookie Recipe You Need to Try

Learn how to make delicious Salted Caramel Chocolate Cookie. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this cookie lies in selecting quality ingredients that bring out the best flavors. I always reach for fresh, high-quality butter and real vanilla because they make a noticeable difference in texture and taste. When it comes to chocolate, I prefer using a mix of bittersweet chunks and milk chocolate chips for that perfect gooeyness. And don’t skimp on the sea salt—it’s essential to brightening the caramel and chocolate notes.

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup bittersweet chocolate chunks
  • 1 cup milk chocolate chips
  • 3/4 cup soft caramel bits or chopped soft caramel candies
  • Coarse sea salt, for sprinkling

Substitution Tips: If you prefer, coconut sugar can replace brown sugar for a deeper flavor. For a dairy-free option, use vegan butter and dairy-free chocolate chips. If caramel bits aren’t available, chopped soft caramels work beautifully.

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper. This helps the cookies bake evenly and prevents sticking.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. I always sift these ingredients to avoid lumps and get a light, tender cookie texture.
  3. In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy—about 3 to 4 minutes. This step is crucial for creating that soft, chewy texture.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. The eggs add moisture and richness, so don’t skip this!
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Overmixing can make the cookies tough, so stop as soon as the flour disappears.
  6. Fold in the chocolate chunks, chocolate chips, and caramel bits gently but thoroughly to distribute the goodies evenly throughout the dough.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft. This underbaking ensures the cookies remain chewy and gooey.
  9. Immediately after removing from the oven, sprinkle a pinch of coarse sea salt on each cookie to enhance the caramel and chocolate flavors.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Patience here really pays off!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Salted Caramel Chocolate Cookie, recipe, cooking, food