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Irresistible Salted Caramel Pretzel Bark Recipe You Need to Try - Featured Image

Irresistible Salted Caramel Pretzel Bark Recipe You Need to Try

Learn how to make delicious Salted Caramel Pretzel Bark. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. I always recommend going for quality pretzels—thin and crunchy ones work best for that perfect snap. For the caramel, using real butter and brown sugar makes all the difference in depth and richness. I often choose a good sea salt to sprinkle on top, which adds that irresistible pop of flavor. Over the years, I’ve learned that simple, fresh ingredients elevate this bark from good to unforgettable.

  • 4 cups pretzels (thin, crunchy variety)
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed brown sugar (light or dark, depending on preference)
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon flaky sea salt (for sprinkling)

Instructions

  1. Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper. Spread the pretzels evenly across the sheet to form a single layer.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup, bringing the mixture to a gentle boil. Let it cook for about 4-5 minutes without stirring, watching carefully to prevent burning.
  3. Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up—that’s exactly what you want for a lighter caramel texture.
  4. Immediately pour the caramel evenly over the pretzels, using a spatula to spread it to the edges. Be generous but careful not to break the pretzels.
  5. Bake the caramel-covered pretzels for 8-10 minutes until bubbly and golden. Keep an eye on it to avoid over-browning.
  6. Remove from the oven and sprinkle the flaky sea salt over the hot caramel. Let the bark cool completely at room temperature—about 2 hours—or pop it in the fridge to speed up the process.
  7. Once firm, break the bark into pieces and enjoy!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Salted Caramel Pretzel Bark, recipe, cooking, food