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Irresistible Sausage Egg Breakfast Rolls You Need to Try Today - Featured Image

Irresistible Sausage Egg Breakfast Rolls You Need to Try Today

Learn how to make delicious Sausage Egg Breakfast Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. I always opt for fresh, high-quality sausage and farm-fresh eggs because they really elevate the flavor. The rolls should be soft but sturdy, so I prefer a good-quality sandwich roll or brioche bun. Over the years, I’ve learned that small tweaks to ingredient quality make a big difference in the final dish, especially when you’re keeping things simple.

  • 1 pound breakfast sausage (mild or spicy, depending on preference)
  • 6 large eggs
  • 1/4 cup milk or cream
  • 6 sandwich rolls or brioche buns, split
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1 tablespoon butter or oil for cooking
  • Optional: chopped fresh chives or parsley for garnish

If you’re looking to switch things up, turkey sausage is a leaner alternative, and you can swap cheddar for pepper jack or mozzarella for a different flavor profile.

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain any excess grease and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  4. Heat butter or oil in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally, until soft scrambled eggs form, about 4-5 minutes. Remove from heat.
  5. Slice the sandwich rolls in half and place them on the baking sheet open-faced.
  6. Evenly distribute the cooked sausage over the bottom halves of each roll.
  7. Top the sausage with scrambled eggs, then sprinkle shredded cheddar cheese over the top.
  8. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
  9. Remove from oven and garnish with chopped chives or parsley, if desired. Close the rolls and serve warm.

One tip I’ve picked up from making these with Emma and Noah is to keep the eggs soft and creamy—overcooked eggs can make the rolls dry, which no one wants on a busy morning!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Sausage Egg Breakfast Rolls, recipe, cooking, food