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Ultimate Sheet Pan BBQ Chicken Nachos Recipe for Game Night - Featured Image

Ultimate Sheet Pan BBQ Chicken Nachos Recipe for Game Night

Learn how to make delicious Sheet Pan BBQ Chicken Nachos. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that complement each other but remain simple enough for busy weeknights. I always reach for fresh, quality chicken breasts or thighs and a flavorful BBQ sauce that isn’t too sweet or overpowering. For the chips, sturdy tortilla chips work best to hold up under the toppings without going soggy. I also love adding fresh veggies like diced tomatoes and jalapeños to brighten the dish and keep it balanced.

  • 3 cups cooked, shredded chicken (rotisserie chicken works wonderfully)
  • 1 cup BBQ sauce (choose your favorite brand or homemade)
  • 6 cups sturdy tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1–2 jalapeños, thinly sliced (optional, for a kick)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced black olives (optional)
  • 1/2 cup sour cream or Greek yogurt, for serving
  • 1 lime, cut into wedges for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
  2. In a medium bowl, toss the shredded chicken with the BBQ sauce until well coated. This ensures every bite has that rich, tangy flavor.
  3. Spread the tortilla chips evenly across the sheet pan, creating a single layer as much as possible.
  4. Scatter the BBQ chicken evenly over the chips.
  5. Sprinkle the shredded cheddar and Monterey Jack cheeses generously on top, covering the chicken and chips.
  6. Add diced red onion, tomatoes, jalapeños, and black olives evenly over the cheese.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven and sprinkle with chopped cilantro.
  9. Serve immediately with dollops of sour cream or Greek yogurt and lime wedges on the side for squeezing.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Sheet Pan BBQ Chicken Nachos, recipe, cooking, food