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Southern Breakfast Enchiladas with Sausage Gravy The Ultimate Comfort Morning Feast - Featured Image

Southern Breakfast Enchiladas with Sausage Gravy The Ultimate Comfort Morning Feast

Learn how to make delicious Southern Breakfast Enchiladas with Sausage Gravy. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors without complicating the process. I always opt for fresh, high-quality sausage and farm-fresh eggs when possible because they make a noticeable difference in taste and texture. The tortillas should be soft and pliable to wrap around the filling without tearing. When it comes to cheese, a sharp cheddar or pepper jack adds a nice kick, but you can always swap for milder varieties if your family prefers.

  • 1 pound breakfast sausage (spicy or mild, depending on preference)
  • 4 large eggs
  • 6 large flour tortillas (8-inch size works best)
  • 2 cups shredded sharp cheddar cheese
  • 3 cups whole milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon butter
  • Optional: chopped green onions or fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a wooden spoon. Drain excess fat if necessary.
  3. In a separate bowl, whisk the eggs lightly, then pour them into the skillet with the sausage. Stir gently and cook until the eggs are just set, about 3-4 minutes. Remove from heat.
  4. Warm the tortillas briefly in the microwave or on a dry skillet to make them more pliable for rolling.
  5. Spoon the sausage and egg mixture evenly onto each tortilla, sprinkle with cheese, then roll them up tightly and place seam-side down in the baking dish.
  6. To make the sausage gravy, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden and fragrant.
  7. Gradually whisk in the milk, ensuring no lumps form. Add salt, pepper, garlic powder, and onion powder. Cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
  8. Pour the sausage gravy evenly over the rolled enchiladas in the baking dish.
  9. Bake uncovered for 20-25 minutes, or until the gravy is bubbly and the cheese is melted and slightly golden.
  10. Let cool for 5 minutes before serving. Garnish with chopped green onions or parsley if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Southern Breakfast Enchiladas with Sausage Gravy, recipe, cooking, food