There’s something truly magical about the comfort and joy wrapped up in a Southern Fried Chicken and Waffles recipe. It’s one of those special dishes that reminds me of lazy Sunday mornings at my childhood home, where the kitchen buzzed with laughter and the irresistible aroma of crispy, golden fried chicken mingled with sweet, buttery waffles. As a mom juggling two busy kids and a bustling household, this recipe has become my go-to for bringing a little extra warmth and togetherness to our table without spending all day cooking. If you’re craving a soulful, satisfying meal that’s as fun to make as it is to eat, let me share with you why this dish has such a special place in my heart and kitchen.
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Why You’ll Love This Southern Fried Chicken and Waffles recipe
This Southern Fried Chicken and Waffles recipe is a beautiful blend of crispy, savory chicken paired with fluffy, slightly sweet waffles—a perfect harmony of flavors and textures. What makes it stand out for me is how effortlessly it turns an ordinary meal into a celebration, especially when my kids’ faces light up with every bite. The chicken stays juicy inside with a perfectly crunchy coating, and the waffles are light enough to soak up just the right amount of syrup without feeling heavy. Plus, this recipe strikes that wonderful balance between indulgence and simplicity, which is exactly what busy families like mine need on hectic days.
Ingredients You’ll Need for This Southern Fried Chicken and Waffles recipe
The key to this dish lies in selecting the right ingredients that bring out the best flavors without complicating the process. I always opt for fresh, high-quality chicken pieces—bone-in thighs are my favorite for juiciness and flavor. When it comes to waffles, I stick to classic homemade batter with a touch of vanilla for warmth. Over the years, I’ve learned that using simple pantry staples and fresh dairy makes all the difference between a good meal and a memorable one.
- 4 bone-in, skin-on chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a little kick)
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- 2 cups all-purpose flour (for waffles)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving
If you prefer, you can substitute almond milk or oat milk in the waffles for a dairy-free option, and chicken breasts can be used instead of thighs, though I recommend thighs for juiciness.
Nutrition Facts
- Calories: Approximately 650 per serving
- Protein: 38g
- Fat: 32g
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 8g
- Sodium: 900mg
Crispy Southern Fried Chicken and Waffles Recipe You Have to Try
Learn how to make delicious Southern Fried Chicken and Waffles recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring out the best flavors without complicating the process. I always opt for fresh, high-quality chicken pieces—bone-in thighs are my favorite for juiciness and flavor. When it comes to waffles, I stick to classic homemade batter with a touch of vanilla for warmth. Over the years, I’ve learned that using simple pantry staples and fresh dairy makes all the difference between a good meal and a memorable one.
- 4 bone-in, skin-on chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a little kick)
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- 2 cups all-purpose flour (for waffles)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving
If you prefer, you can substitute almond milk or oat milk in the waffles for a dairy-free option, and chicken breasts can be used instead of thighs, though I recommend thighs for juiciness.
Instructions
- Start by marinating the chicken thighs in buttermilk, seasoned with a pinch of salt and pepper, for at least 4 hours or overnight. This tenderizes the meat and adds flavor.
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper for the coating.
- Heat about 2 inches of vegetable oil in a heavy skillet or deep fryer to 350°F (175°C).
- Remove chicken from buttermilk, letting the excess drip off, then dredge each piece thoroughly in the seasoned flour mixture. For extra crunch, double-dip by returning the chicken to the buttermilk and then back into the flour.
- Carefully place chicken in hot oil, frying in batches to avoid overcrowding. Cook for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
- Drain fried chicken on a wire rack over a baking sheet to keep it crisp while you make the waffles.
- For the waffles, whisk together flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, beat eggs with milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry and stir gently until just combined—don’t overmix to keep waffles light.
- Preheat your waffle iron and grease it lightly. Pour batter onto the iron and cook according to manufacturer’s instructions, usually 3-5 minutes, until waffles are golden and crisp.
- Serve warm waffles topped with crispy fried chicken and a generous drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Southern Fried Chicken and Waffles recipe, recipe, cooking, food
Steps to Create Your Southern Fried Chicken and Waffles recipe
- Start by marinating the chicken thighs in buttermilk, seasoned with a pinch of salt and pepper, for at least 4 hours or overnight. This tenderizes the meat and adds flavor.
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper for the coating.
- Heat about 2 inches of vegetable oil in a heavy skillet or deep fryer to 350°F (175°C).
- Remove chicken from buttermilk, letting the excess drip off, then dredge each piece thoroughly in the seasoned flour mixture. For extra crunch, double-dip by returning the chicken to the buttermilk and then back into the flour.
- Carefully place chicken in hot oil, frying in batches to avoid overcrowding. Cook for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
- Drain fried chicken on a wire rack over a baking sheet to keep it crisp while you make the waffles.
- For the waffles, whisk together flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, beat eggs with milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry and stir gently until just combined—don’t overmix to keep waffles light.
- Preheat your waffle iron and grease it lightly. Pour batter onto the iron and cook according to manufacturer’s instructions, usually 3-5 minutes, until waffles are golden and crisp.
- Serve warm waffles topped with crispy fried chicken and a generous drizzle of maple syrup.
Tips for Making the Best Southern Fried Chicken and Waffles recipe
Getting this dish just right is all about technique and a little patience, especially when frying chicken. Years of cooking with my mom taught me that small details make a big difference in flavor and texture.
- Marinate your chicken overnight in buttermilk to ensure tender, juicy meat.
- Use a thermometer to keep your oil at the right temperature; too hot burns the crust, too cool makes it greasy.
- Double-dip your chicken in the flour for an extra crispy coating that holds up perfectly against syrup.
- Don’t overmix waffle batter—lumps are okay and keep waffles tender.
- Serve chicken immediately after frying or keep warm on a wire rack in a 200°F oven to maintain crispiness.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: Fluffy Croissant French Toast Casserole Recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether it’s a weekend brunch, a special family dinner, or a fun gathering with friends. I love serving it when Emma and Noah have a day off school—it feels like a treat that brings everyone to the table, sharing stories and smiles.
- Pair with a crisp glass of sparkling water with fresh lemon or a light, fruity white wine for adult guests.
- Add a side of fresh fruit salad or a simple green salad with vinaigrette to balance the richness.
- For a cozy twist, serve with sautéed greens or collard greens for that classic Southern vibe.
- During colder months, a warm cup of spiced apple cider complements this dish beautifully.
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and create lasting memories around the table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver for busy weeknights or meal prep.
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days; waffles can be stored separately.
- To reheat chicken, place on a wire rack in a 375°F oven for about 10 minutes to restore crispiness.
- Reheat waffles in a toaster or oven at 350°F for 3-5 minutes to keep them fluffy and warm.
- If you want to freeze, wrap chicken tightly and freeze for up to a month; thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Southern Fried Chicken and Waffles recipe?
The main ingredients for Southern Fried Chicken and Waffles recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Southern Fried Chicken and Waffles recipe?
The total time to make Southern Fried Chicken and Waffles recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Southern Fried Chicken and Waffles recipe ahead of time?
Yes, Southern Fried Chicken and Waffles recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Southern Fried Chicken and Waffles recipe?
Southern Fried Chicken and Waffles recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Southern Fried Chicken and Waffles recipe suitable for special diets?
Depending on the ingredients used, Southern Fried Chicken and Waffles recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Southern Fried Chicken and Waffles is more than just a meal—it’s a way to bring comfort, joy, and connection into your home. I hope this recipe becomes a favorite in your family, just as it is in mine. Don’t hesitate to share your kitchen stories or tweaks; I love hearing how food brings us all closer.
