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Crispy Southern Fried Chicken and Waffles Recipe You Have to Try - Featured Image

Crispy Southern Fried Chicken and Waffles Recipe You Have to Try

Learn how to make delicious Southern Fried Chicken and Waffles recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors without complicating the process. I always opt for fresh, high-quality chicken pieces—bone-in thighs are my favorite for juiciness and flavor. When it comes to waffles, I stick to classic homemade batter with a touch of vanilla for warmth. Over the years, I’ve learned that using simple pantry staples and fresh dairy makes all the difference between a good meal and a memorable one.

  • 4 bone-in, skin-on chicken thighs
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional for a little kick)
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying
  • 2 cups all-purpose flour (for waffles)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving

If you prefer, you can substitute almond milk or oat milk in the waffles for a dairy-free option, and chicken breasts can be used instead of thighs, though I recommend thighs for juiciness.

Instructions

  1. Start by marinating the chicken thighs in buttermilk, seasoned with a pinch of salt and pepper, for at least 4 hours or overnight. This tenderizes the meat and adds flavor.
  2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper for the coating.
  3. Heat about 2 inches of vegetable oil in a heavy skillet or deep fryer to 350°F (175°C).
  4. Remove chicken from buttermilk, letting the excess drip off, then dredge each piece thoroughly in the seasoned flour mixture. For extra crunch, double-dip by returning the chicken to the buttermilk and then back into the flour.
  5. Carefully place chicken in hot oil, frying in batches to avoid overcrowding. Cook for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
  6. Drain fried chicken on a wire rack over a baking sheet to keep it crisp while you make the waffles.
  7. For the waffles, whisk together flour, sugar, baking powder, and salt in a large bowl.
  8. In another bowl, beat eggs with milk, melted butter, and vanilla extract.
  9. Pour wet ingredients into dry and stir gently until just combined—don’t overmix to keep waffles light.
  10. Preheat your waffle iron and grease it lightly. Pour batter onto the iron and cook according to manufacturer’s instructions, usually 3-5 minutes, until waffles are golden and crisp.
  11. Serve warm waffles topped with crispy fried chicken and a generous drizzle of maple syrup.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Southern Fried Chicken and Waffles recipe, recipe, cooking, food