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Irresistible Strawberry Cheesecake Stuffed Eggrolls You Have to Try - Featured Image

Irresistible Strawberry Cheesecake Stuffed Eggrolls You Have to Try

Learn how to make delicious Strawberry Cheesecake Stuffed Eggrolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh strawberries at their peak sweetness and smooth cream cheese make all the difference. I always choose full-fat cream cheese for that rich, silky texture, but you can swap for light if you prefer. And don’t skip the eggroll wrappers—they crisp up so perfectly and hold everything together like a dream. When Emma and Noah and I shop for this recipe, we make a fun game of hunting for the reddest strawberries; it’s our little tradition that adds extra joy to making this treat.

  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 eggroll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Optional: powdered sugar for dusting

Instructions

  1. In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in the finely chopped strawberries, making sure they’re evenly distributed but not crushed.
  3. Lay an eggroll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
  4. Spoon about 2 tablespoons of the cheesecake mixture onto the center of the wrapper, closer to the corner nearest you.
  5. Fold the bottom corner over the filling, then fold in the two side corners snugly.
  6. Roll the wrapper tightly toward the top corner. Brush the top corner with beaten egg to seal the eggroll securely.
  7. Repeat with the remaining wrappers and filling.
  8. Heat about 2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (use a candy thermometer or drop a small piece of wrapper to test for sizzle).
  9. Carefully fry the eggrolls in batches, turning occasionally, until golden brown and crisp—about 2-3 minutes per side.
  10. Remove the eggrolls with a slotted spoon and drain on paper towels.
  11. Serve warm, optionally dusted with powdered sugar for an extra touch of sweetness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Strawberry Cheesecake Stuffed Eggrolls, recipe, cooking, food