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Spice Up Your Mealtime with a Street Corn Chicken Rice Bowl Extravaganza - Featured Image

Spice Up Your Mealtime with a Street Corn Chicken Rice Bowl Extravaganza

Learn how to make delicious Street Corn Chicken Rice Bowl. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, embracing freshness and simplicity. Choose vibrant, fresh corn and quality chicken for the best results.

  • 2 cups cooked white or brown rice
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 ears of corn, kernels removed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the cubed chicken over medium heat with a bit of olive oil, salt, and pepper until golden and cooked through, about 8-10 minutes.
  2. Remove the chicken from the skillet and set aside. In the same skillet, add the corn kernels and cook until they are slightly charred, about 5 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, chili powder, and lime juice to create the sauce.
  4. In a large bowl, combine the cooked rice, chicken, corn, cotija cheese, and the prepared sauce. Toss everything together until well combined.
  5. Sprinkle with chopped cilantro before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Street Corn Chicken Rice Bowl, recipe, cooking, food