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Irresistible Stuffed Mashed Potato Nests That Will Steal the Show - Featured Image

Irresistible Stuffed Mashed Potato Nests That Will Steal the Show

Learn how to make delicious Stuffed Mashed Potato Nests. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh potatoes and quality fillings make all the difference. Growing up, my mom always emphasized using simple, wholesome ingredients, and that’s a philosophy I carry into my kitchen today. For these nests, creamy mashed potatoes are the base, so choose starchy potatoes like Russets or Yukon Gold for the best texture.

  • 4 large Russet or Yukon Gold potatoes, peeled and cubed
  • 1/2 cup sour cream or Greek yogurt (for extra creaminess)
  • 3 tablespoons butter
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • 1/2 cup cooked and crumbled bacon or sautéed mushrooms (optional)
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder (optional)
  • 1 egg, beaten (to help bind the nests)

If you’re looking for a vegetarian option, swapping bacon with sautéed mushrooms or roasted veggies works beautifully. And for a dairy-free twist, you can use vegan butter and dairy-free cheese alternatives without losing that comforting flavor.

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper. This helps the nests crisp up nicely without sticking.
  2. Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain well and return to the pot to dry out slightly over low heat for a minute or two.
  3. Mash the potatoes thoroughly, then stir in butter, sour cream, garlic powder, salt, and pepper until creamy and smooth. Let the mixture cool slightly before adding the beaten egg to prevent scrambling.
  4. Fold in half of the shredded cheese and green onions. This adds flavor and a bit of texture to the base.
  5. Use a spoon to scoop out portions of the potato mixture onto the baking sheet, shaping each into a nest with a little well in the center for the filling.
  6. Fill each nest with your choice of filling — crumbled bacon, mushrooms, or extra cheese work wonderfully.
  7. Top each nest with the remaining cheese and a sprinkle of green onions for color and flavor.
  8. Bake for 20-25 minutes, or until the nests are golden and the cheese is bubbly and slightly browned.
  9. Let them cool for a few minutes before serving. This resting time helps the nests hold their shape and makes them easier to eat.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Stuffed Mashed Potato Nests, recipe, cooking, food