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Irresistible Stuffed Meatballs with Gooey Mozzarella Cheese Delight - Featured Image

Irresistible Stuffed Meatballs with Gooey Mozzarella Cheese Delight

Learn how to make delicious Stuffed Meatballs with Mozzarella Cheese. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, especially when it comes to quality meat and fresh mozzarella. I always choose lean ground beef or a mix of beef and pork for extra flavor, and I never skip the fresh herbs—they brighten the whole dish. When it comes to breadcrumbs, I prefer using homemade or panko for a light texture. And for the mozzarella, fresh is best; its meltability makes all the difference. If you want, you can swap out mozzarella for provolone or even a sharp cheddar for a different flavor profile.

  • 1 pound ground beef (or 50/50 ground beef and pork)
  • 1 cup fresh mozzarella, cut into small cubes
  • 1/2 cup breadcrumbs (preferably panko or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Olive oil, for cooking
  • Optional: 1/4 teaspoon red pepper flakes for a little heat

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix gently with your hands until just combined—overmixing can make the meatballs tough.
  3. Take a small handful of the meat mixture (about 2 tablespoons), flatten it, and place a cube of mozzarella in the center. Carefully wrap the meat around the cheese, forming a tight ball. Repeat with the remaining mixture and mozzarella.
  4. Place the stuffed meatballs on the prepared baking sheet, spacing them about an inch apart.
  5. Drizzle or brush the meatballs lightly with olive oil to promote browning.
  6. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside. You’ll know they’re done when the internal temperature reaches 160°F (71°C).
  7. For an extra touch, broil for 1-2 minutes at the end to get a crispier exterior, watching carefully to avoid burning.
  8. Let the meatballs rest for 5 minutes before serving to allow the cheese to settle slightly—this also makes them easier to handle.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Stuffed Meatballs with Mozzarella Cheese, recipe, cooking, food