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Irresistible Thai Peanut Chicken Recipe That Will Spice Up Your Dinner - Featured Image

Irresistible Thai Peanut Chicken Recipe That Will Spice Up Your Dinner

Learn how to make delicious Thai Peanut Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring freshness and depth without complicating the process. I always opt for quality peanut butter — creamy is my go-to for that smooth sauce texture. Fresh garlic and ginger add a bright kick, while lime juice brings the perfect zesty balance. When it comes to chicken, boneless skinless thighs work beautifully for juiciness, but breasts are a fine substitute if you prefer leaner meat. I also like adding crunchy veggies like bell peppers or snap peas to brighten the dish and sneak in some extra nutrients for my kids.

  • 1 pound boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
  • 2 tablespoons creamy peanut butter
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil or vegetable oil
  • 1/4 cup water or chicken broth
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 cup bell peppers, sliced (any color)
  • 1/2 cup snap peas or green beans (optional)
  • Chopped peanuts and fresh cilantro for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook for 5-7 minutes, stirring occasionally until browned and cooked through. Remove the chicken from the pan and set aside.
  2. In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant but not browned.
  3. Stir in the peanut butter, soy sauce, lime juice, honey, and water or chicken broth. Mix well to create a smooth sauce, scraping up any browned bits from the bottom of the pan.
  4. Add the red pepper flakes if you like a little heat, then toss in the sliced bell peppers and snap peas. Cook for 3-4 minutes until the veggies are tender-crisp.
  5. Return the chicken to the skillet and stir everything together. Let it simmer gently for another 2-3 minutes so the flavors meld and the sauce thickens slightly.
  6. Serve hot, garnished with chopped peanuts and fresh cilantro for that extra pop of texture and freshness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Thai Peanut Chicken, recipe, cooking, food