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Cozy Up with Creamy Tomato Gnocchi Soup That Warms the Soul - Featured Image

Cozy Up with Creamy Tomato Gnocchi Soup That Warms the Soul

Learn how to make delicious Tomato Gnocchi Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out fresh, vibrant flavors without fuss. I always go for a good-quality canned tomato or fresh tomatoes if they’re in season, because the base really sets the tone. For the gnocchi, store-bought works perfectly and saves time, but homemade gnocchi adds a lovely personal touch when you have a bit of extra time. A handful of fresh herbs and a splash of cream round out the soup beautifully, making it both comforting and fresh.

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups canned crushed tomatoes (or fresh tomatoes, peeled and chopped)
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a little heat)
  • 16 ounces store-bought potato gnocchi
  • 1/2 cup heavy cream or half-and-half
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Substitutions: If you prefer a dairy-free option, coconut milk works well instead of cream. For a gluten-free version, make sure to pick gnocchi made without wheat flour or substitute with small rice noodles.

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
  3. Pour in the crushed tomatoes and broth. Stir in the dried oregano and red pepper flakes if using. Bring the mixture to a gentle boil.
  4. Reduce heat and let the soup simmer for about 10 minutes to allow flavors to meld together.
  5. Add the gnocchi directly into the simmering soup. Cook according to package instructions, usually 2-3 minutes, until they float to the surface.
  6. Stir in the heavy cream and season with salt and pepper to taste. Let the soup warm through for another 2 minutes.
  7. Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese if desired.

A little trick I learned from my mom’s kitchen is to add the cream right at the end to keep the soup silky and prevent curdling. I always keep an eye on the gnocchi as it cooks — it’s like a little magic show when they float up!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Tomato Gnocchi Soup, recipe, cooking, food