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Mouthwatering White Cheddar Spinach Chicken Burgers You Need to Try - Featured Image

Mouthwatering White Cheddar Spinach Chicken Burgers You Need to Try

Learn how to make delicious White Cheddar Spinach Chicken Burgers. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that balance freshness, texture, and flavor. I always reach for fresh spinach and sharp white cheddar cheese because they bring that bright, fresh, and slightly tangy contrast to the savory chicken. Ground chicken is a lean, mild base that lets the cheese and spinach shine without competing. Whenever possible, I use organic or pasture-raised chicken for that extra peace of mind, but regular ground chicken works great too.

  • 1 pound ground chicken (preferably organic or pasture-raised)
  • 1 cup fresh spinach, finely chopped
  • 1 cup shredded white cheddar cheese
  • 1/4 cup finely diced onion
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • Olive oil or cooking spray, for pan-searing

If you prefer, you can swap out spinach for kale or finely shredded zucchini for a different veggie boost. For a dairy-free version, try a mild vegan cheese or omit the cheese altogether, adding extra seasoning to keep the flavor punchy.

Instructions

  1. In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, diced onion, minced garlic, breadcrumbs, egg, Dijon mustard, salt, pepper, and smoked paprika. Mix gently until everything is well incorporated, but don’t overwork the meat to keep the burgers tender.
  2. Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Place them on a plate and refrigerate for 10-15 minutes to help them set and hold shape better while cooking.
  3. Heat a large skillet over medium heat and add a drizzle of olive oil or use cooking spray to prevent sticking.
  4. Cook the patties for about 5-6 minutes per side, flipping carefully once. You want the internal temperature to reach 165°F, and the cheese inside should be melted and gooey.
  5. Transfer the cooked burgers to a plate and let them rest for a couple of minutes. This helps the juices redistribute and keeps them moist.
  6. Serve on toasted buns with your favorite toppings and sauces. I love a simple spread of mayo, a slice of tomato, and crisp lettuce.

One trick I’ve learned from my mom’s kitchen is to resist pressing down on the patties while cooking—that squeezes out all the juicy goodness and results in dry burgers.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: White Cheddar Spinach Chicken Burgers, recipe, cooking, food